Playing with Food

When we were growing up, gelatin was formed into blue and red stars, wobbled in our shaking hands and stained our palms with its food-color-ly goodness. It never occurred to us to do much else with it. Because it’s (basically) food and — as any mother will instruct you, ours included, prompted or not — food is not to be played with. Unless you are this guy. In which case, we’d encourage it:

 

 

 

And this is why we love you, Internet. (Thanks Puck Daddy for the link).

More Foo-gos Here

Live from the 2018 Olympics:

2/21 | Slater Is Father Timeless

2/21 | Amanda Kessel's Journey Back To The Olympic Stage

2/18 | Yale Trio Reunite On Olympic Ice

2/16 | T.J. Oshie Still in Spotlight

2/15 | North Carolina Native Playing For Korean Team

2/13 | Take Five With Dani Cameranesi

2/13 | U.S. Men's Team Likes Its Chances

2/12 | Phone A Friend

2/11 | Men's Team Young & Old

2/11 | Take 5 With Brian Gionta 

2/10 | Heavy Hearts 

2/10 | Take 5 With Sidney Morin 

2/9 | Take 5 With Ryan Stoa

 

Follow USA Hockey Magazine as it chronicles the march to gold for the U.S. Men’s and Women’s Hockey Teams. USA Hockey Magazine editor Harry Thompson is in PyeongChang, South Korea to provide daily news, features and interviews from the 2018 Olympic Winter Games.

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